Coronavirus Update:

2/3 Course Party Menu

2/3 course party menu. Ideal for those celebrating a special occasion. It represents excellent value and is one price for everyone, £16.95 for 2 course or £20.95 for 3 course..( available for parties of 10 or more and on a pre booking basis ) Not available in December

Funghi Cremosa

Freshly cooked garlic mushrooms cooked in a cream and parmesan sauce, served on toasted bread.

Soup Of The Day

Soup Of The day

Tomato Bruschetta

Combination of fresh tomatoes and red onions drizzled with virgin olive oil and a hint of garlic

Warm Chickpea Salad

Cooked in a Napoletana sauce

Grilled Goats Cheese

Served on toasted bread and a salad garnish

Antipasti Italiano

A selection of fine italian cured meats

Penne Carbonara

Penne cooked in a  rich creamy bacon and parmesan sauce

Spaghetti Al Pommodoro

Spaghetti cooked in  an italian classic tomato and herb sauce

Penne Veneziana

Rigatoni cooked in a tomato and cream sauce with fresh peppers and diced sauteed chicken


Mozzarella and tomato with pepperoni sausage and chillies


Mozzarella and tomato with ham and pineapple


Classical mozzarella and tomato pizza


Mozzarella and tomato with a selection of vegetables and sliced tomatoes

Homemade meatballs

Savai famous homemade meatballs seved with spaghetti cooked in a tomato and herb sauce

Pollo Calabrese

Prime Chicken breast cooked in a spicy tomato chilli and herb sauce,served with fries and salad

Pollo Della Casa

Prime chicken breast cooked in a white wine and mushroom cream sauce,served with fries and mixed salad

Sirloin alla Diana

Chargrilled Sirloin steak served with a Diana sauce accompanied with fries and salad ( Supplement £5.00 )

Lamb Rump Escalope

Served with an Italian red wine sauce with fries and salad (Supplement of £5.00 )
Side orders



Bread Basket


Mixed salad


Tomato And Onion Salad


Deep Baked Salted Caramel And Chocolate Cheesecake

This delicious cheesecake is served with fruit coulis

Chocolate Truffle Torte

A very rich chocolate torte made with the finest dark and milk chocolate to form a delicate mousse torte


Dairy cream filled choux pastry topped with a rich chocolate sauce

Traditional Apple Lattice Pie

Served with custard or vanilla ice cream